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Menu
A few favorites from our menu. Seafood prices move with the market, so call for today’s prices and what’s fresh.
From the steamer
- Maryland-style steamed crabsBlue crabs, steamed and seasoned. Call for sizes and today’s supply.
- Snow crab platterSnow crab legs with drawn butter and two sides.
- Snow crab & shrimp platterSnow crab and steamed shrimp with drawn butter.
- Chesapeake samplerSteamed shrimp, mussels and oysters.
- Raw oysters by the dozenServed chilled with cocktail sauce and lemon.
Starters
- Crab dipLump crab and creamy cheeses with fried pitas.
- Loaded crab friesBay fries, crab dip, melted cheddar, bacon and scallions.
- Crab pretzelJumbo pretzel with crab dip, melted cheese and scallions.
- Drunken garlic beer musselsFresh mussels sautéed in beer, garlic and scallions.
- Gator tailHand-breaded alligator with spicy remoulade.
Sandwiches & po’ boys
- Crab cake sandwichEastern Shore–style crab cake on a toasted roll.
- Jackie’s shrimp saladHer secret recipe, on a toasted roll or as a wrap.
- Soft shell sandwichBattered and fried.
- Baltimore cheesesteakBeef, sautéed onion, crab dip and melted American.
- Po’ boysShrimp, scallops, oysters, gator or grouper.
Fried platters
- Fried shrimp, oysters, clams or scallopsHand-breaded fresh, with fries and slaw.
- Pick 2 fried platterAny two: shrimp, clams, oysters, scallops, grouper.
- Captain samplerFried scallops, oysters, shrimp and grouper.
- Crab cake platterTwo Eastern Shore–style crab cakes.
- Little Shucker menuKids’ meals with a side and a drink.
Full menu and today’s prices coming soon. Call us and we’ll tell you what’s fresh.Call (304) 262-0077